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ISO 22000

Food safety is related to the presence of food-borne hazards in food at the point of consumption (intake by the customer). As the introduction of food safety hazards can occur at any stage of the food chain, adequate control throughout the food chain is essential. Food safety is ensured through combined efforts of all the parties participating in the food chain.

Organizations within the food chain range from feed producers and primary producers through food manufacturers, transport and storage operators and sub contractors to retail and food service outlets (together with inter-related organisations such as producers of equipment, packaging material, cleaning agents, additives and ingredients).

ISO 22000 is first in family of food safety management system standards
ISO 22000:2005
, published on 1 September 2005, is a new International Standard designed to ensure safe food supply chains worldwide and the first of a family on food safety management systems.

Help for small businesses to implement ISO 22000 food safety management systems
The International Trade Centre (ITC) and ISO have just released a new product designed to make it easier for small and medium-sized enterprises (SME) in the food sector to benefit from the advantages of implementing a food safety management system.

ISO/TS 22004:2005 – How to implement a food safety management system
ISO followed up its publication of ISO 22000:2005, the International Standard for food safety management systems, with ISO/TS 22004:2005, which gives implementation guidance… (read more…)

Tim Konsultan ISO 22000 – HACCP – BRC – IFS – GMP kami akan membantu dan mendampingi Anda menuju sertifikasi. Segera hubungi Deltaprima Food Hygiene Consultant di 021-30420788.